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Food and Beverage Manager Jobs
Food & Beverage Manager
Hampshire | £25 - £29,000 depending on experience + benefitsPermanent
Experienced and capable Food & Beverage managers required for this leading premium health & racquets club. Reporting the General Manager you will take ownership for all aspects of our food and beverage offer.
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Food & Beverage Manager
Grimsby, Lincolnshire | £20-22,000 depending on experience + benefitsPermanent
Experienced and capable Food & Beverage managers required for this leading premium health & golf club. Reporting the General Manager you will take ownership for all aspects of our food and beverage offer.
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Food & Beverage Manager
Lanarkshire | £20-22,000 depending on experience + benefitsPermanent
Experienced and capable Food & Beverage managers required for this health & racquets club. Reporting the General Manager you will take ownership for all aspects of our food and beverage offer.
more info >
Food & Beverage Manager
Brighton, East Sussex | £20-25,000 depending on experience + benefitsPermanent
Experienced and capable Food & Beverage managers required for this health and racquets club. Reporting the General Manager you will take ownership for all aspects of our food and beverage offer.
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Food and Beverage Manager
London | £25,000 - £28,000 + benefitsPermanent
My client is a leading leisure operator. They own a chain of prestigious health and fitness facilities across the UK and they are now looking for a strong Food and Beverage Manager to run the facilities at their site.
MAIN PURPOSE OF JOB
Provide a welcoming and professional member first service to all our members, in line with both Club Class and Standard Operating Procedures (SOP's) guidelines. To recruit team members prepared to o the extra mile' in order to ensure the restaurant offer enhances the member experience thereby assisting the club to achieve its member retention goals. Effectively monitoring and managing the restaurant team members on an on-going basis. To ensure the team operate in a professional manner and comply with all health & safety standards and training requirements. Maximising all sales opportunities for the restaurant whilst controlling costs in order to achieve set budgetary targets.
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