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Senior Sous Chef

London | £28,000 - £30,000
Permanent

My client is currently looking for a highly motivated chef with a passion of cooking, adapt the capacity to work well under pressure. You will be responsible for running the department in the absence of the Head Chef and for a team of15-20, producing up to 1500 covers per day from busy banquets to fine dining and conference to private dinners. As part of your role you will be aware of food hygiene, menus and the production of each dish.
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Head Chef

Nottinghamshire | £24,000 - £28,000
Permanent

My client only uses fresh ingredients prepared daily. They're so proud of their food and know you will be too because you're someone who loves translating your passion for food into memorable quality dishes, cooked with imagination and served with style.
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Sous Chef

West Midlands | £20,000 - £22,000
Permanent

Working with quality ingredients, locally sourced and with an emphasis on freshness, you take responsibility for the effectiveness of the Kitchen Function in the absence of the Head Chef.
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Demi Chef de Partie

West Midlands | £16,000
Permanent

Our client is currently recruiting for a Chef de Partie within a leading city centre hotel.
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Head Chef

West Midlands | £28,000 - £32,000 + benefits
Permanent

Planning ahead and anticipating business needs. Completing staff rota's in accordance with forecasted business. Liaising with the restaurant department to ensure a thorough knowledge of the menus and to then ensure the team are thoroughly briefed. To ensure that food for the Staff Restaurant is ready on time and replenishments available on request. To liaise closely with the conference and banqueting department on all matters concerning food for functions.
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Senior Sous Chef

South East | £16,000 - £19,000
Permanent

NVQ 1 & 2 or equivalent Strong leadership, motivational and teamwork skills Planning and Time Management A flexible attitude Experience in all relative disciplines Excellent communication skills including written and spoken English language Artistic abilities.
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Chef de Partie

Henlow, Bedfordshire | £16,000 + bonus
Permanent

We are looking for an experienced Chef de Partie to join our team working at Champneys Henlow producing balanced, healthly for our guests.
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Chef de Partie

Hertfordshire, London | Salary on application
Permanent

Something spectacular, just 40 minutes from central London. The Grove, recently voted Best Leisure Hotel (Cond Nast Traveller Gold List 2007), is a 5 star luxury hotel, world class spa and 18 hole championship golf course. With 227 guest rooms and suites, three distinctive restaurants and bars and grade 11 listed mansion, the property is set in 300 acres on the former estate of the Earls of Clarendon in Chandler's Cross, Hertfordshire.
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Demi Chef de Partie

Rickmansworth, Hertfordshire | Salary on application
Permanent

Something spectacular, just 40 minutes from central London. The Grove, recently voted Best Leisure Hotel (Cond Nast Traveller Gold List 2007), is a 5 star luxury hotel, world class spa and 18 hole championship golf course. With 227 guest rooms and suites, three distinctive restaurants and bars and grade 11 listed mansion, the property is set in 300 acres on the former estate of the Earls of Clarendon in Chandler's Cross, Hertfordshire.
more info >

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Results 1 - 9 of 9previous1next

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