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Catering Management Jobs
Restaurant & Bar Manager
Central London, London | Salary on Application + benefitsPermanent
Esporta are looking for a Restaurant and Bar Manager for their Chiswick Park site.
Any organisations will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this.
At Esporta we seek to build and enhance careers.
Our working environment consistently fosters a culture of member focus and service excellence. The workplace itself truly is unrivalled within the health and leisure club industry in the UK. Our clubs without doubt are simply awe inspiring, but we understand that our people make these clubs truly come to life.
When it comes to consistently delivering an experience to our members and building long term loyalty we know we need very special, committed and passionate types of individuals.
more info >
Restaurant & Bar Manager
Leeds, West Yorkshire | Salary on Application + benefitsPermanent
Esporta are looking for a Restaurant and Bar Manager for their Leeds, Cookridge site.
Any organisations will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this.
At Esporta we seek to build and enhance careers.
Our working environment consistently fosters a culture of member focus and service excellence. The workplace itself truly is unrivalled within the health and leisure club industry in the UK. Our clubs without doubt are simply awe inspiring, but we understand that our people make these clubs truly come to life.
When it comes to consistently delivering an experience to our members and building long term loyalty we know we need very special, committed and passionate types of individuals.
more info >
Restaurant & Bar Manager
Southampton, Hampshire | Salary on Application + benefitsPermanent
Any organisations will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this.
At Esporta we seek to build and enhance careers.
Our working environment consistently fosters a culture of member focus and service excellence. The workplace itself truly is unrivalled within the health and leisure club industry in the UK. Our clubs without doubt are simply awe inspiring, but we understand that our people make these clubs truly come to life.
When it comes to consistently delivering an experience to our members and building long term loyalty we know we need very special, committed and passionate types of individuals.
more info >
Restaurant & Bar Manager
Northampton, Northamptonshire | Salary on Application + benefitsPermanent
Any organisations will claim they are striving to be an employer of choice; At Esporta we are looking to achieve far more than this.
At Esporta we seek to build and enhance careers.
Our working environment consistently fosters a culture of member focus and service excellence. The workplace itself truly is unrivalled within the health and leisure club industry in the UK. Our clubs without doubt are simply awe inspiring, but we understand that our people make these clubs truly come to life.
When it comes to consistently delivering an experience to our members and building long term loyalty we know we need very special, committed and passionate types of individuals.
more info >
General Manager
Glasgow | £35,000 - £45,000Permanent
As a General Manager in our team, you will run every aspect of your restaurant and take full P&L responsibility for your business.
It will be down you and the team that you lead to ensure our guests have a great meal and a great time, every visit. This will mean ensuring the environment and atmosphere is perfect every time, the food is delicious and the team is motivated, friendly and helpful, offering individual service to each and every guest
more info >
Deputy General Manager
Chippenham, Wiltshire | £16,000 - £23,000Permanent
You'll have a big impact on the success of your Brewers Fayre. Both highly energetic and personable, you'll know how to drive the business forward and have a major input in the overall motivation of your team. Constantly looking for ways to improve your branch and so meet - and even exceed, targets - you'll endeavour to make sure that everyone gives 100% and that your customers receive an exceptional dining experience.
more info >
Assistant Manager
Chipstead, Sevenoaks, Kent | £14,000 - £17,000Permanent
You'll work closely with your restaurant's General Manager in making every single feature as good as it can be. This will include motivating your team to achieve higher standards, providing exceptional food and service and meeting ambitious targets. Indeed, you'll actively strive to exceed every single customer's expectation - so that they come back time and again.
more info >
Assistant Manager
Isle of Wight | £14,000 - £18,000Permanent
As an Assistant Manager you'll actively support your General Manager. You will aim to ensure that every single guest has an exceptional dining experience. So, helping to lead a committed team, you'll make sure that the atmosphere is perfect, the food outstanding and the team raring to go. You'll also help us to develop the brand, taking careful note of what each guest wants and how we could improve our offering.
more info >
General Manager
UK | £35,000 - £45,000 + benefitsPermanent
As Restaurant and Hotel General Manager, one word will sum you up: Passion. A passion for customer service. A passion for exceptional food and drink. A passion for making sure every single customer has a fantastic time. To achieve these aims, you'll be a special kind of person. Someone with natural leadership skills, high levels of organisation and with loads of commitment. You must also be full of ambition, drive and energy - and be ready to instil your team with the same characteristics. As part of the Whitbread Group, you can take advantage of an even bigger range of career development opportunities
more info >
General Manager
North West | £35,000 - £45,000Permanent
As a General Manager in our team, you will run every aspect of your restaurant and take full P&L responsibility for your business.
It will be down you and the team that you lead to ensure our guests have a great meal and a great time, every visit. This will mean ensuring the environment and atmosphere is perfect every time, the food is delicious and the team is motivated, friendly and helpful, offering individual service to each and every guest
more info >
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